About Us
About Us
1. Individual Quick Freezing
2. Blast Freezing
3. Plate Freezing
Connected Customers
Mission Statement
Our mission is to deliver exceptional value to both producers and consumers by extending the shelf life of food products. We are dedicated to ensuring that fresh, high-quality food is accessible year-round, providing convenience and reliability. Through innovation, we bridge the gap between farm and table, making everyday life simpler and more enjoyable. We aim to make life easier for households and the HoReCa (Hotels, Restaurants, and Catering) industry by providing convenient, reliable, and premium solutions tailored to their needs.
Vision Statement
Our vision is to establish a global presence in the frozen food industry as a trusted leader, recognized across all channels for delivering the highest-quality frozen food products. We are committed to excellence in cold chain management, ensuring freshness, reliability, and customer satisfaction at every step.
Philosophy
At the core of our company is a dedication to delivering premium-quality frozen food products year-round, ensuring freshness and convenience for our clients. We are committed to fostering strong, long-term relationships by consistently providing exceptional service, reliability, and innovative solutions that go beyond expectations. Our philosophy is built on trust, quality, and a shared commitment to excellence.
Milestones
- The factory set up was completed and factory licence was received in March 2014. Simultaneously, we have launched the “i-freeze” brand through which our company had started supplying frozen fruits and vegetables, majorly production of “Green Peas”
- 2016 We have launched the “Snacky’s” brand through which our company had started supplying frozen “ready to cook” and “ready to eat” food products.
- 2017 The launch of “Solitaire’s Shagun” brand through which our company had started supplying nonpremium frozen Vegetable and frozen snacks.
- 2018 Adding of new automatic line for Snacks production
- 2020 Initiate Exports to Nepal and Mauritius
- 2024 We have launched supply of Frozen “Mango Pulp”
- 2024 The name of the company was changed from “Solitaire Drugs & Pharma Private Limited” to “Neufresh Foods Private Limited” pursuant to a special resolution passed by the shareholders of the Company on September 21, 2024
- 2024 Subsequently, the name of the Company was changed from “Neufresh Foods Private Limited” to “Neufresh Foods Limited” upon conversion into public company, pursuant to a special resolution passed by the shareholders of our Company on October 14, 2024
- Taken GST number in Tamil Nadu and opened South India market for further expansion.
- 2024 – registered Trademark for Neufresh brand
Board of Directors
Mr. Avnish Kumar Jain, is the Founder, Chairman, and Managing Director of our company. Commrce graduate from Delhi University. He comes with over 35+ years of experience in Chemical and Food industry.
Mr. Sulabh Jain, Whole-Time. A Business Management (Finance) graduate from Swansea University, UK. He has 12+ years of experience in Chemical and Food industry.
Mrs. Mukta Jain, is a Non-Executive Woman. An MA and B.Ed graduate from Punjab University, associated with the company in various roles since 2013 reappointed as a Non-Executive Director in 2024.
Mr. Ashwath Ram, Independent Director. A graduate in International Business in Hotel & Tourism Management from Caesar Ritz Institutions, Switzerland, he brings over 20 years of experience in hospitality and e-commerce, having worked with brands like Big Basket and ITC Hotels.
Mr. Vipin Mahasayan Independent Director since November 2024. A Delhi University graduate, he brings 17 years of experience across travel, hospitality, sports, fitness, blockchain, and startups, currently serving as Director at Passerine Hospitality and COO at Marsrock Hospitality Ventures.