Quality

Quality Assurance and Food Safety at NeuFresh

  • At NeuFresh, maintaining the highest standards in food manufacturing and packaging is our unwavering priority. Our state-of-the-art laboratory operates under stringent, standardized parameters to ensure the safety and superior quality of every product.
  • We conduct a range of microbiological tests from NABL Certified Labs in strict compliance with FSSAI (Add from NABL Certified Labs) which further confirms the consistency, excellence, and reliability of our products.
  • To guarantee precision, all instruments undergo daily calibration, while external calibration is conducted annually.
  • Understanding the critical role of pest control in the food industry, we adhere strictly to FSSAI-mandated guidelines, ensuring a hygienic and safe production environment.
  • Through these rigorous protocols, NeuFresh delivers a year-round supply of premium-quality frozen fruits and vegetables, preserving freshness, flavor, and trust in every product.

Our Certifications

Email

info@neufresh.in

Phone

+91 9313131001

Address

304, Vikas Surya Shopping Mall, Manglam Place, Sector - 3, Rohini, Delhi - 110085, India

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MSME

MSME (Micro, Small, and Medium Enterprises) certification is issued by the Government of India to recognize and support small businesses. It provides benefits such as easier access to loans, subsidies, lower interest rates, and government schemes. Businesses can register under the MSME Act to avail of tax exemptions, protection against delayed payments, and priority in government tenders.

APEDA

APEDA (Agricultural and Processed Food Products Export Development Authority) is a statutory body under the Ministry of Commerce and Industry, Government of India, responsible for promoting the export of scheduled agricultural and processed food products. It ensures compliance with international quality standards, provides financial assistance for infrastructure development, and facilitates market intelligence, trade fairs, and brand promotion for Indian exporters.

APEDA certification is crucial for businesses engaged in food exports as it enhances credibility, ensures adherence to food safety regulations, and streamlines the export process. It helps companies expand their reach to global markets by meeting the required quality benchmarks and obtaining necessary clearances. Additionally, it provides exporters with technical assistance, research support, and promotional benefits, making them more competitive in the international trade landscape.

ISO 22000: 2005 (Food Safety Management System)

Our company is always acknowledged for their quality products. We make sure all the activities are performed with due deliberation keeping high focus on quality and timely delivery of each consignment. The department responsible for quality check conducts highly stringent tests on the sample products to ensure the company delivers perfect products to the clients. These tests are as per worldwide quality standards and parameters; starting from the procurement process till the packaging of products.

We have a wide clientele base which always recommends our company for the timely and flawless completion of consignments. As we deal with the edible products, our organization takes optimum care of their taste, purity and freshness. Also, the storehouse and packaging facility that we have helps us to store the products with absolute safety and deliver them with finest and tamper-proof quality packaging.

FOOD SAFETY SYSTEM CERTIFICATION (FSSC) 22000

FSSC 22000 is a Food Safety Management Certification Scheme, managed by Foundation FSSC 22000 and governed by an independent Board of Stakeholders which consists of representatives from several sectors in the food industry. FSSC 22000 is used to control food safety risks.

The Food Safety Certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry.

FSSC 22000 is a GFSI recognized food safety certification. This allows your customers to have confidence in your food safety program and know that you have a rigorous food safety system in place.

Food Safety and Standards Authority of India (FSSAI)

Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.